Want to add a little pizazz to your holiday entertaining, feature a signature cocktail, or two. Here is a list of easy to make, but absolutely divine drinks you must try this season.
Morpheus available at Lobster Bar Sea Grille
Greek-inspired cocktail is remarkably easy to make, and easier to drink… bottoms up!
1.25 oz Bombay Gin
.75 oz Saint Germain elderflower liqueur
2 oz sour mix
Splash of lemon
Berry’s Lust from Bagatelle Miami Beach
Sure to be a hit, this refreshing and sparkling option is perfect not just for the holidays, but every occasion!
1.5oz Fresh strawberry purée
0.5oz creme de casis
1oz belvedere vodka
0.5oz lemon juice
Topped with Moët & Chandon champagne.
Mix together and pour into a coup champagne glass
The Secret Garden available at Komodo
Reminiscent of a winter wonderland, Komodo’s Secret Garden is as close as we’ll get to snowfall in Miami.
2oz Havana Club white rum
.25oz Strawberry Puree
1.5oz Pineapple Juice
1.2oz Guava Puree
.75oz Yuzu Sake
1 bar spoon of Coco Lopez
Garnish: Coconut dust rim and coconut meringue stick
Glass: Double Rocks
Ice: 1.25 x 1.25 Hoshizaki Cubes
Methods: Add all ingredients to a cocktail shaker, shake vigorously then strain over ice in to double rocks glass
Yuzu Raspberry at Sushi Garage
Almost too pretty to drink, the Yuzi raspberry cocktail is down right glamorous.
1.25 Oz Chopin Rye
2 Oz Yuzu sake
1 Kumquat juice
1 Oz Prosecco
Garnish: Lemon twist
Glass: Champagne flute