Just over a year after closing its doors BLT Steak returns to South Beach. Taking residence at the recently refurbished Iberostar Berkeley Hotel (formerly the Berkeley Shore). The renovated space features fully integrated indoor and outdoor spaces including a stylish dining room off the hotel lobby, as well as a wraparound terrace straddling Collins Avenue and 16th Street. Seating over 150 indoors and out on the lushly landscaped patio, there is also a unique dining opportunity – a “backyard” perfect for small groups. The popular eatery will continue it’s tradition of offering classic steakhouse fare, however new chef, Carlos Torres is set to make his own mark with the introduction of with weekly blackboard specials, showcasing fresh local ingredients.
Among the new items debuting to Miami audiences on BLT Steak’s menu are dishes that exemplify the brand’s simple yet sophisticated fare: Steak Tartare Tacos, Snapper Crudo, Uni Toast, Heirloom Tomato and Beets Salad and Foie Gras Empanadas. These delicious dishes will share menu space with many beloved BLT staples, including the world-famous gruyere Popovers, along with the finest cuts of USDA Prime Certified Angus beef available, including the signature 28 day dry-aged New York strip, Kansas City bone-in strip and Porterhouse for two.
As a special introductory offer, BLT Steak will also be offering a prix fixe Miami menu at lunch and dinner, from now through October 31st. What better way to get reacquainted with this south beach steakhouse!
BLT Steak is located at The Iberostar Berkeley Shore Hotel, 1610 Collins Avenue in Miami Beach