Everyone’s favorite brunch spot Bakehouse Brasserie is launching a new lunch menu just in time for summer. The new list of favorites include, a Classic Cheeseburger, Almond Crusted Baked Brie, Portobello Mushroom Burger, Steak Frites Sandwich, Bakehouse Chopped Salad, Tuna Tartare and the Salmon Burger. So delish, we hope these will stick around long after summer is gone! Available Wednesday through Friday From 11 a.m. to 3 p.m. 808 First Street, Miami Beach
Pre-fixed remix! Executive Chef Sunny Oh’s new summer pre-fixed menu offers some of Sushi Garage’s most amazing combinations for only $70 (per couple). The menu includes blackened edamame, the Hamachi Scallion Micro Cilantro Roll, a Lemon Veggie Roll and 10 pieces of fresh nigiri. End your amazing meal with the Sushi Garage Shot, a refreshing after dinner treat with hints of lychee, pear, matcha and coconut. 1784 West Ave, Miami Beach
EARLS KITCHEN & BAR
Earls Kitchen + Bar expands their menu this summer to focus on fresh, authentic global plates with the addition of the Quinoa + Avocado Powerbowl with roasted squash, beet, pumpkin seeds, and crispy chickpeas, topped with green goddess dressing, as well as fresh and in-season tuna offerings include the West Coast Ahi Tuna Salad with a sesame crust, avocado, mango, toasted almond, romaine, and soy ginger vinaigrette; Ahi Tuna Tataki with pickled red onion, cucumber, carrot, chili, and yuzu vinaigrette; and Traditional Ahi Tuna Sashimi with wasabi, pickled ginger and lemon.
Also new on the sushi menu is the Dragon Roll – hand rolled with marinated ahi tuna, avocado, yam, tamago, sriracha mayo and tobiko; and Salmon + Sushi – ponzu-seared Atlantic Salmon with a spicy citrus soy, pickled red onion, carrot, cucumber, accompanied by a Dynamite Roll topped with unagi maple and Sriracha mayo. End on a sweet note with a classic NYC style Strawberry Cheesecake topped with strawberry compote. 7535 North Kendall Drive., Miami
OFA, Miami Beach
Opening this July Brazilian restaurant concept, Ofa will offer a menu of progressive Brazilian cuisine, rooted in tradition but highlighted by the country’s rich, contemporary gastronomy. This summer take a seat at the Chef’s Table and experience chef selected appetizers to prepare the palate and a main course of 12-Hour Slow Cooked Beef Rib served with a tasting of Manioc Aligot and Farofa, the Brazilian specialty dish consisting of various flours and spices.1929 Purdy Avenue, Miami Beach
ARTISAN BEACH HOUSE
Nothing says summer like the Beach House, the ARTISAN BEACH HOUSE that is. Brunch aficionados can enjoy panoramic views of the Atlantic Ocean while savoring a unique menu created by Chef Paula DaSilva at the newest oceanfront oasis, Artisan Beach House in The Ritz-Carlton, Bal Harbour.
Served every Sunday from noon to 3:30PM, choose from a robust menu of a la carte seafood dishes and hearty composed plates to cold pressed juices and refreshing craft cocktails. Highlights include Baked Farm Eggs with truffle oil, served with a side of charred bread; Prime Rib Eggs Benedict served on an English Muffin with caramelized onions and horseradish cream; Charred Kale Salad topped with squash, poblano, Minas cheese and a black garlic dressing; and a Foccacia Fried Egg Melt with Mortadella, Salami, Soppressata, Manchego, piquillos and a house made olive spread.
The perfect complement – a selection of light and refreshing libations such as the Garden Bloody Mary, Michelada and fresh fruit Mimosas, available with a bottomless option for $35. 10295 Collins Avenue, Bal Harbour
Chef Danny Serfer’s, Mignonette Uptown opened just five months ago and as an ode to summer, he is rolling out a Cruise Ship inspired four-course pre-set menu. “I’m offering the same style menu but doing it right.” Priced at $39 per person, exclusive of tax and gratuity, the line-up starts with fresh Snow Crab Cocktail, topped with worcestershire aioli and lemon; followed by the Caesar Salad with Parmigiano Reggiano, and grilled sourdough croutons; and diner’s choice of Faroe Island Salmon or Prime Rib for the main course. Board-ering on a sugar-high, guests can choose from Serfer’s wildly popular Butterscotch Heath Bar Bread Pudding topped with cayenne whipped cream or the Nutella Milkshake with candied hazelnut and chocolate streusel for a sweet finish to a meal fit for a captain’s table. 13951 Biscayne Boulevard, North Miami Beach.