Nautilus Cabana Club
Indulge in a special Easter Sunday brunch with Nautilus’ decadent buffet spread with unique carving stations and special kids items just for the holiday. Best part of all? The buffet includes admission to an Easter egg hunt in the backyard garden.
1825 Collins Avenue Miami Beach, FL 33139
Head over to Miami’s favorite eatery and sweet shop for a special three-course prix fixe menu in their lavish dining room. Enjoy a selection of Sugar Factory staples served brunch-style including Chicken & Waffles, The Sugar Factory Eggs Benedict, NY Style Cheesecake and much more. Toast to the Easter weekend with a complimentary glass of champagne and a sweet surprise giveaway you’ll have to see to believe! Price: $55 pp
1144 Ocean Dr, Miami Beach, FL 33139 | 647 Lincoln Rd, Miami Beach, FL 33139
St. Regis Bal Harbour
Indulge in a diverse selection of sweet and savory stations, which include Easter favorites such as leg of lamb, prime rib, king crab legs, oysters and caviar. Executive Chef Franck Steigerwald is set to create an elegant Easter themed brunch in the Madeleine Astor room.
Entertain the children with the ultimate search for sweet treats and eggs filled with surprises at the resort’s complimentary Easter egg hunt from 10:00 AM – 12:00 PM
Brunch Prices: $109 Adults and $45 for Children
*Children’s activities are for resort guests only. Brunch is open to the public.
9700 Collins Ave, Bal Harbour
Award-winning Chef Andrew Carmellini’s modern American bistro, is inviting families to dine with them on Easter Sunday with season-inspired dishes including Smoked Moulard Duck with wild ramps, cracked wheat, apricot and orange and Strawberry Thyme Pie with a buttermilk ice cream and Marcona almonds. Regular a la carte menu will be available.
The Dutch is located inside W South Beach Hotel, 2201 Collins Avenue
Glass and Vine
A garden oasis in the heart of Coconut Grove’s Peacock Park, Glass and Vine’s Easter brunch menu has something for everyone. Semolina Pancakes with buttermilk, lemon, vanilla-maple syrup and whipped butter, Coquito French Toast with coconut milk, cinnamon and vanilla-maple syrup, Broccoli Cheeseburger with a buttered bun, cheddar, roasted broccoli and buttermilk, Huevos Rotos with fried eggs, raw tomato, cured ham and home-style potatoes.
Brunch is served Saturday and Sunday from 10AM to 3:30PM. Valet parking is available in front of the restaurant on McFarlane Road.
2820 McFarlane Road.
If you require an ocean view with your meal, head to Ft. Lauderdale’s Steak 954 this weekend. On the menu: Crab and Avocado Benedict with tomato hollandaise, the Short Rib Benedict on potato pancake, Cuban Style Egg Sandwich with a fried egg, and Vanilla French Toast with dulce de leche. This is the perfect time to try Steak 954’s newest brunch cocktails! Highlights include The Layover (with sailor jerry spiced rum, house cold brew, ginger, lime), Thames Lemonde (fords gin, dolin genepy, basil blackberry, lemon bitters) and Le Japonais (vsop armagnac, orgeat, angostura, veuve clicquot).
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
Angelo Elia Pizza, Bar & Tapas
Celebrate Easter with an Italian-inspired brunch at Angelo Elia Pizza, Bar & Tapas. On the menu this weekend, flavorful dishes like the Omelet Caprese, a three-egg omelet made with fresh tomatoes, mozzarella, basil and Reggiano and the Lobster Grilled Cheese Sandwich, made with pizza bread, lobster meat, creamy brie cheese and arugula. Craving something a litte sweeter – go for the Strawberry French Toast with brioche bread, pine nuts, Grand Marnier caramelized strawberries and whipped cream and the Nutella Croissant, house made with ricotta, orange zest, Nutella, fresh strawberries and vanilla gelato.
Bottomless Bloody Marys and Mimosas will be offered for $15 exclusively at Coral Springs’ Sunday brunch only.
Open for brunch at its Coral Springs and Fort Lauderdale locations from 11:30 a.m. to 3:30 p.m.
www.angeloeliapizza.com | 954-561-7300 (Fort Lauderdale location) | (954) 344-1233 (Coral Springs location).
This seaside restaurant in Deerfield Beach, is serving up some fun and fresh Easter specials, King Crab Ravioli with lobster-infused lemon garlic truffle butter, Dijon Herb Crusted Lamb with goat cheese and chive mashed potatoes, asparagus, mushroom roasted shallot ragout, and natural lamb jus, Maple Bourbon Glazed Ham with crispy Brussels sprouts, scalloped potatoes and whole grain mustard butter with bacon, and a Brown Butter Dover Sole with spring vegetable medley and rice pilaf.
234 North Ocean Drive in Deerfield Beach.
The Atlantic Hotel & Spa’s revamped and renamed signature restaurant Atlantic Grill, promises an elevated buffet brunch experience featuring a carving station, fresh seafood dishes, crepe station, ceviche and salmon, and a spread of homemade desserts. Special menu items for this Easter brunch include Crab Cake Eggs Benedict, Miniature Lobster Tacos, Shrimp and Grits, Bananas Foster French Toast, Chicken and Waffles and Red Velvet Pancakes as well as a refreshing Watermelon Mojito.
Live music and family-friendly entertainment.
Price: $59 for adults and $29 for children ages 4-12. 11 a.m. until 3 p.m. (last seating is at 2:30 p.m.).
601 N Fort Lauderdale Beach Blvd