Thyme restaurant located inside the Carillon Miami Beach introduces sustainable, mindful cuisine with seasonal stars like the BEETS & BERRIES (pictured) – Pickled Beets, Summer Berries, Baby Spinach, Watercress, Goat Cheese, Apple Balsamic $17. CRAB RISOTTO with Alaskan King Crab, Tomato, Aspargus, Sea Beans, Parmigiano Reggiano $30. GRASSROOT’S LAMB – Quinoa Tabbouleh, Grilled Stone Fruit, Pomegranate, Sheep’s Milk Ricotta, Local Honey $19.
Inside the Carillon Hotel, 6801 Collins Ave, Miami Beach
This summer Beauty & the Feast Bar | Kitchen, located in The Atlantic Hotel & Spa, will feature a special MEAT THE BEAST Burger! This over-the-top take on the American classic is a beef burger topped with baby arugula, Bolognese sauce, pineapple habanero jelly, brie cheese and finished off with house made pickled red onions and served on a brioche bun. The 8 oz. burger can be purchased for $16 and is served with a medley of regular and sweet potato fries.
Beauty & the Feast Bar | Kitchen is located in The Atlantic Hotel & Spa at 601 N. Fort Lauderdale Beach Boulevard in Fort Lauderdale, FL. For reservations or more information, please call 954-567-8070.
Enjoy the flavors of a midsummer backyard bash at Pizza & Burger, a summer popup at Michael Mina 74 inside the Fontainebleau Hotel. Pizza & Burger’s menu consists of pizza made from scratch, rich with fresh, local ingredients as well as burgers. Salads made from a checklist of fresh, seasonal, tasty ingredients. Pizza & Burger will feature carryout as well as curbside pickup – no parking required!
Inside the Fontainebleau Hotel, 4441 Collins Ave, Miami Beach
Market 17’s concept rests on using the freshest and highest quality ingredients from local farms. With menus changing daily to highlight the season’s best, enjoy creations like Crispy pork rillettes with compressed watermelon salad, pasture farmed chicken with goat cheese or pan seared genuine red snapper along with their #SummerofRiesling celebration which explores some amazing selections perfect for the summer.
1850 SE 17th Street, Ft. Lauderdale
Chef Daniel Boulud brings the Mediterranean-inspired flavors from his New York based eatery SUD to Miami. From June 15th to July 30th. SUD will pop-up at Boulud’s db Bistro Modern for dinner service only. Menu highlights include Mediterranean Mezze – spicy hummus, falafel, babaganoush $16. Black Pepper Fettucini “carbonara”– guanciale, snow peas, egg yolk $32. Shellfish paella fideuà Scallops – shrimp, chorizo sofrito $34. Lebanese Spiced Sea Bass – garbanzo beans, walnuts, parsley tarator $34. Grapefruit Givre – Sesame halva, rose loukoum, grapefruit sorbet $11.
255 Biscayne Blvd Way, Miami