ST. REGIS BAL HARBOUR
The St. Regis presents a variety of events and activities for Mother’s Day:
Brunch at J&G Grill – 12:30pm – 3:30pm
Treat Mom to an exquisite brunch overlooking the Atlantic Ocean at J&G Grill. Dine on a refined menu inspired by Chef Jean-Georges Vongerichten, followed by decadent dessert selections from award-winning pastry chef Antonio Bachour. Adults: $95; Children 12 & under: $49. For reservations, dial 305-993-3333 or visit OpenTable.
Sushi Rolling Classes – 12:00pm – 4:00pm
Mothers and children will enjoy this interactive class in sushi rolling, taught by The St. Regis Bal Harbour’s expert sushi chefs. Moms will learn the technique to roll real sushi, while kids will have fun creating candy sushi with Swedish Fish, Rice Krispies and sugary sweets. One-hour sessions available on the hour; $65 for mother and child; $15 for each additional child For reservations, dial 305-993-0614 or email the resort at 01591venue.Reservations@stregis.com.
Saks Fifth Avenue / Louis Vuitton Pop Up Shop – 12:00pm – 6:00pm
Perfect for anyone looking for a last-minute Mother’s Day gift, the Saks Fifth Avenue pop up shop at The St. Regis Bar & Sushi Lounge will feature a Louis Vuitton Mother’s Day capsule collection including gorgeous handbags, jewelry and accessories sure to surprise and delight every mother.
ADENA GRILL & WINE BAR
Brunch buffet from 11 a.m. to 4 p.m. The menu will feature a variety of gourmet stations serving both delectable breakfast and lunch options. Breakfast offerings include a home baked bread station with homemade waffles, pancakes, bagels and more, as well as a custom omelet and fresh fruit station. Lunch options will feature shellfish, sushi and pasta stations plus a meat carving station and various entrees. Desserts will include delicious assorted mini desserts, pastries and a bananas fosters and vanilla ice cream station. Adena’s regular a la carte dinner menu will be available from 4 p.m. until 10 p.m.
$49 per person for adults and $25 for kids 10 and under plus 20 percent gratuity and applicable taxes per person. Visit www.adenagrill.com or call the restaurant at 954-464-2333.
CAVIAR RUSSE MIAMI
What better way to celebrate than with a decadent selection from Caviar Russe.
SMOKED SALMON (Beets, Herbs, Sourdough), or LOBSTER SALAD (Heart of Palm, Black Truffle, Apple)
EGG (Crispy Potato, Poached Egg, Brioche), or STEAK AND EGGS (Dry Aged Ribeye, Truffled Potato, Quail Egg) or SUPPLEMENT $20.00 FOIE GRAS TORCHON (Quince, Pistachio, Sunchoke)
BERRIES AND CREAM (Shortbread, Mascarpone, Mint), or Seasonal SORBET selection or SUPPLEMENT $15.00 CHEESE (White Chocolate, Blackberry, Cherry)
3 Course Prix Fixe- $95/per person includes a mimosa or bellini. All Caviar Selections will be offered.
1441 Brickell Avenue, Miami. For reservations call 305 902 6969 or visit Caviar Russe
IZZY’S FISH & OYSTER
Izzy’s offers a special brunch presentation of Homestead Tomato Salad, Manie Lobster Pasta, and Key Lime Pie “Stuffed” French Toast. Full A la Carte menu available in addition to daily specials including: *$25 bottomless Mimosas and Bloody Marys.
Weekend Brunch: Saturday & Sunday, May 7th – 8th, Noon – 3:00pm Visit Izzy’s Miami
BOURBON STEAK MIAMI
Bourbon Steak will present a lavish buffet brunch featuring delicious culinary delights and endless mimosas.
$75 Adults, $35 Children 5-12 | Endless Mimosas and Bloody Mary’s $16
BEAUTY & THE FEAST | KITCHEN
Beauty & the Feast’s delectable all-you-can-eat brunch offerings. 10 a.m. until 4 p.m
Menu includes French Toast, Classic Benedict with smoked Canadian bacon, toasted English muffin, Hollandaise sauce, Wild Berry Silver Dollar Pancakes, Gulf Shrimp with Smoked Cheddar Grits and Cajun Tasso Ham Sauce. As a special addition for Mother’s Day, Beauty & the Feast will be featuring meat carving, omelet, pasta, and fresh fruit/parfait stations. Pair any of these delectable brunch items with bottomless Bloody Marys and Mimosas ($15).
The all-you-can-eat Mother’s Day brunch is available for adults at $49.95, for children ages 10 to 14 at $29.95 and for children under age 10 at $19.95.
Reservations: Please call 954-567-8070 or visit OpenTable.
Grille 401 presents classics such as Crab Cake Benedict, Steak Benedict, Granola Encrusted Thick-Cut French Toast and Steak and Eggs, paired with Bottomless Mimosas. Guests can also pair their brunch with any of Grille 401’s specialty craft cocktails or ice-cold beers.
For reservations, call 954.767.0222 or visit www.grille401.com. Located at 401 E. Las Olas Blvd., in Ft. Lauderdale